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Small Plates | Main Plates
| Small Plates | |
| Bouillabaisse Milanese | ~10 |
| Chefs’ selection of fish/ mussels / shrimp / saffron fennel broth / rouille | |
| Savona Salad | ~4 |
| Romaine / radicchio / oven dried tomatoes / cucumber / kalamata olives / Romano cheese / sweet garlic & herb vinaigrette | |
| Baby Spinach Salad | ~7 |
| Smoked bacon / shaved onions / pickled eggs / creamy gorgonzola dressing | |
| Italian Sausage Salad | ~8 |
| House made sausage / frisée lettuce / sweet peppers / red onion /chili & mustard vinaigrette | |
| Roasted Beet Carpaccio | ~7 |
| Micro greens / goat cheese / toasted walnuts / horseradish vinaigrette | |
| Country Pate with Pistachios | ~8 |
| Port wine onions / whole grain mustard / cornichons / rye crostinis | |
| Sweet Potato Gnocchi | ~8 |
| Sage brown butter / pecorino romano cheese | |
| Lobster Ravioli | ~16 |
| Maine lobster / portobello mushrooms / cognac cream sauce | |
| Smoked Chicken Risotto | ~9 |
| Chipotle peppers / cilantro / lime | |
| Oyster Beignets | ~14 |
| Malpeque oysters / Pernod & spinach puree | |
| Polenta Fries | ~-7 |
| Mushroom ragout / herb salad | |
| Steak Flatbread | ~-8 |
| Caramelized onions / white cheddar / tomato & basil puree | |
| Greek Flatbread | ~-8 |
| Kalamata olives / cherry tomatoes / spinach / goat cheese / roasted garlic / balsamic glaze | |
Savona uses local produce and meats whenever possible. Consuming raw or undercooked meat and seafood may increase the risk of food borne illness |
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